| Food Name | Serving Size | Servings Per Day | trans-Docosenoic Acid (22:1 trans) (g) | trans-Octadecadienoic Acid (18:2 trans) (g) | trans-Oleic Acid (18:1 trans) (g) | trans-Palmitoleic Acid (16:1 trans) (g) | trans-trans-Octadecadienoic Acid (18:2 trans trans) (g) | Tridecanoic Acid (13:0) (g) | undifferentiated-Octadecatrienoic (g) |
|---|---|---|---|---|---|---|---|---|---|
| Almond milk unsweetened vanilla | 1 Cup | 0.5 | NA | NA | NA | NA | NA | NA | NA |
| Cereals, Quaker, Quick Oats, Dry | 1/2 cup | 6 | NA | NA | NA | NA | NA | NA | 0.24 |
| Imperial, Margarine | 100.00 g | 1.15 | NA | NA | NA | NA | NA | NA | NA |
| Vanilla extract | 1 tsp | 0.05 | NA | NA | NA | NA | NA | NA | 0.0 |
| Hy-Vee - Baking Cocoa | 100 grams | 0.5 | NA | NA | NA | NA | NA | NA | NA |
| Food Name | Serving Size | Servings Per Day | trans-Docosenoic Acid (22:1 trans) (g) | trans-Octadecadienoic Acid (18:2 trans) (g) | trans-Oleic Acid (18:1 trans) (g) | trans-Palmitoleic Acid (16:1 trans) (g) | trans-trans-Octadecadienoic Acid (18:2 trans trans) (g) | Tridecanoic Acid (13:0) (g) | undifferentiated-Octadecatrienoic (g) |
| Sugars Granulated | 100 grams | 4 | NA | NA | NA | NA | NA | NA | NA |
| Totals | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.24 | ||
| % Min | |||||||||
| % RDA | |||||||||
| % Max | |||||||||
| NOTE |